Crispy Bone in Wings, Choice of Teriyaki, Garlic Parmesan, Buffalo, Sweet Chili or Barbecue Sauce.
Lightly Seasoned, Dry Battered and Fried, Served with Roasted Garlic Aioli and Lemon.
Battered and Fried Florets, Served Simple or with your Choice of Sauce.
Pan Seared Ahi Tuna with a Citrus Soy Reduction and House Pickled Ginger.
A Full Pound of Steamed Mussels with White Wine, Garlic and Butter.
Crispy Garlic Cheese Curds, Battered and Fried, Served with Marinara.
add: chicken | $6 shrimp | $8 salmon | $10
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Spring Mix, Cherry Tomatoes, Cucumbers, Carrots, Sunflower Seeds and Croutons.
Romaine, Shaved Parmesan Cheese, Croutons, and Caesar Dressing. Anchovies Available.
Roma Tomatoes, Fresh Basil and Mozzarella, Topped with a Sweet Balsamic Reduction and Olive Oil.
8oz Grilled Sirloin Over a Bed of Mixed Greens, Blueberries, Crumbled Blue Cheese, Cherry Tomatoes and Red Onions. Served with our Strawberry Vinaigrette Dressing.
Dressings: Ranch, Italian, Blue Cheese, Vinaigrette
served with steak fries | upgrade soup $2 / small Side Salad $3 ||| substitute Veggie Patty | $2
Crispy Fried Tilapia or Fried Shrimp, with a Shaved Cabbage Blend, Mango Salsa and Cilantro Lime Creme. Served with Chips and Salsa.
Tender Pulled Pork with Barbecue Sauce, Coleslaw, Crispy Onions and Cheddar Cheese, Served with Fries.
Tender Shaved Beef, Sautéed Peppers and Onions and our House Mornay Cheese Sauce, Served with Fries.
½ Pound Burger, Crispy Bacon, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles and Monaco Sauce.
Thinly Sliced Steak, Gruyere Cheese, Roasted Red Peppers, Caramelized Onions and Spring mix, with Roasted Garlic Aioli. Served with Fries.
Tender Chicken Breast, Topped with Bacon, Swiss, Lettuce, Tomato, Pickles and Monaco Sauce. Served with Fries. *spice it up with one of our house made sauces, choose from teriyaki, garlic parmesan, sweet chili, buffalo or barbecue.
*All entrées come with your choice of side salad or cup of soup **Baked potatoes are served with butter, sour cream and chives
Penne Pasta with Chicken, Mushrooms, Cherry Tomatoes, Garlic and Parmesan Cheese. Served with Crostini.
12oz Pork Ribeye, Grilled and Topped with a Balsamic and Sweet Apple Chutney. Served with Seasonal Vegetables and Choice of Potato.
A Full Pound of Steamed Mussels tossed in White Wine, Butter and Garlic, Served over a bed of Linguini.
6oz Salmon or Trout Filet, Pan Seared and Baked, with Lemon Beurre Blanc. Served with Seasonal Vegetables and Chef's Choice Risotto. Traditional or Blackened.
Miso Glazed Mahi Mahi Served over Cauliflower Fried Rice.
8oz Sirloin with a Huckleberry Demi Glaze, Served with Seasonal Vegetables and your Choice of Potato.
16oz Hand Cut Ribeye Steak with House Compound Butter, Served with Seasonal Vegetables and your Choice of Potato.
8oz Hand Cut Filet with a Red Wine Demi Glaze. Served with Seasonal Vegetables and your Choice of Potato.
8 Ounce Bison Sirloin Grilled and Topped with Chimichurri Sauce. Served with Smashed Fingerling Potatoes and Seasonal Vegetables.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
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