Hot and crispy bone-in chicken wings tossed in your choice of sauce and served with carrots, celery and buttermilk ranch. Sauce choices include sticky teriyaki, buffalo, garlic parmesan, and barbecue.
Battered and fried cauliflower florets, tossed in your choice of sauce and served with carrots, celery and ranch. Choices include sticky teriyaki, buffalo, garlic parmesan, and barbecue .
Lightly seasoned, dry battered and fried, served with roasted garlic aioli and cocktail sauce.
Hot and crispy fries topped with mild cheddar cheese curds and smothered in our house brown gravy.
Traditional lemon and garlic hummus, served with toasted pita bread, cucumbers, carrots, snap peas and cherry tomatoes.
add: chicken | $6 shrimp | $8 salmon | $10
Ask server for soup of the day options
Spring mix with cherry tomatoes, cucumbers, red onion, carrots, sunflower seeds and croutons.
Dressing of choice.
Crispy romaine tossed with caesar dressing, shaved parmesan cheese and croutons.
Fresh tomatoes, basil, and mozzarella cheese, tossed with sea salt and olive oil. Served on a bed of Arugula and topped with balsamic vinaigrette.
Dressings: Ranch, Italian, Blue Cheese, Vinaigrette
served with steak fries | upgrade Onion Rings $2 / soup $2 / small Side Salad $3 ||| substitute Veggie Patty | $2
Cavatappi pasta tossed in our house made smoked cheddar cheese sauce, topped with seasoned panko and baked to perfection.
Crispy fried tilapia or grilled shrimp, with shaved cabbage blend, mango salsa, and a cilantro lime creme. Served with chips and salsa.
½ Pound hand pressed burger with crispy bacon, smoked cheddar cheese, lettuce, tomato, onion, pickles and Monaco sauce. Served with crispy fries.
Thinly sliced sirloin, gruyere cheese, roasted red peppers, caramelized onions and spring mix, with roasted garlic aioli. Served with crispy fries.
Tender chicken breast, grilled and topped with bacon, swiss, lettuce, tomato, pickles and Monaco sauce. Served with crispy fries
all steaks served with seasonal vegetables & small dinner salad | choice of garlic mashed potato or baked potato
Penne Pasta with chicken, mushrooms, cherry tomatoes, garlic and parmesan cheese.
14oz bone-in pork chop, grilled and topped with a balsamic/sweet apple chutney. Served with seasonal vegetables and choice of potato.
6oz salmon or trout filet, pan seared and oven baked, drizzled with lemon beurre blanc. Served with seasonal vegetables and mushroom risotto. Traditional or blackened.
8oz top sirloin, grilled to perfection, huckleberry demi glaze, served with seasonal vegetables and choice of garlic mashed potatoes or baker.
Add Shrimp $8
16oz hand cut ribeye steak with house compound butter, served with seasonal vegetables and your choice of garlic mashed potatoes or baker.
Add Shrimp $8
8oz hand cut filet with a red wine demi glaze. Served with seasonal vegetables and your choice of garlic mashed potatoes or baker.
Add Shrimp $8
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
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